The BC Liquor strike, now in its sixth week, is creating significant challenges for restaurants and bars across the province as they face rapidly dwindling liquor supplies. Alcohol sales are a vital source of revenue for many foodservice businesses, especially small and independent operators. Currently, 41 percent of restaurants in British Columbia are operating at a loss or just breaking even. Without sufficient liquor inventory, many could be pushed to the brink of closure.
Restaurants and bars are restricted to purchasing limited quantities of alcohol from open BC Liquor stores. However, picket lines frequently close these stores, making it difficult and unsafe for businesses to secure the products they need. This situation threatens not only the viability of these establishments but also the jobs of the 183,000 British Columbians employed in the foodservice industry, many of whom are youth.
Restaurants Canada is calling on both the BC government and the BC General Employees’ Union to reach a swift resolution to the strike. If an agreement cannot be reached soon, Restaurants Canada urges the government to allow foodservice businesses to buy liquor from private retailers. Alternatively, the government should consider back-to-work legislation to protect the industry and ensure restaurants and bars can continue serving their customers.
Comments