Restaurants Canada is challenging Premier David Eby’s call to eliminate the Temporary Foreign Worker (TFW) program, emphasizing the critical role TFWs play in British Columbia’s foodservice industry. The sector contributes more than $20 billion to the province’s economy and employs nearly 183,000 people, including 68,000 youth. However, specific geographic areas and skill gaps make it difficult for businesses to find local workers to meet demand.
Chefs, cooks, and other skilled workers are in short supply, particularly in tourism-heavy areas with aging populations. Many businesses, including 24-hour establishments, rely on TFWs to fill positions during peak times or overnight shifts. While TFWs represent only 3% of the total workforce, Restaurants Canada warns that without these workers, many businesses would face reduced hours or even closure.
The organization stresses that TFWs are a last resort after local recruitment efforts have been exhausted, which can be costly and time-consuming. Restaurants Canada agrees that changes to the TFW program are needed, but insists any reforms should be made in consultation with businesses to ensure they align with the realities of the labour market.
Kelly Higginson, President and CEO of Restaurants Canada, calls for a balanced approach to address labour shortages without harming the foodservice sector.
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