Increasing access to healthy, homegrown foods for British Columbians is the focus of the province’s newest task force.
Through their three-member Food Security Task Force, the province will look in to ways to apply new technologies and innovations to the agriculture industry.
A strategic strategy will be developed by the Task Force and presented in their final report on December 31st.
That strategy will focus on: decreasing waste and increasing industry sustainability through new technologies, expanding the agritech industry, support for the province’s CleanBC commitments, and increasing access to fresh, healthy food in BC communities.
Those wishing to provide comments for the report can do so by following this link.
